منابع مشابه
Modified Atmosphere Packaging for Postharvest Storage of Mushrooms. A Review
Production and consumption of edible mushrooms have grown continuously in the last fifteen years, particularly due to interest in their nutritional and health benefits. The three most cultivated mushrooms worldwide are Agaricus bisporus (common mushrooms), Lentinus edodes (shiitake) and Pleurotus spp. (oyster mushroom). Mushrooms are highly perishable. They tend to lose quality right after harv...
متن کاملModified Atmosphere Storage May Reduce Efficacy of Irradiation Phytosanitary Treatments
Ionizing irradiation is a phytosanitary treatment that is increasing in application. The effect of low-oxygen, modified atmosphere storage on irradiation efficacy has not been addressed until recently. Hypoxia for 18 hours before irradiation until a couple of hours after irradiation reduced efficacy to varying degrees as measured by adult development or reproduction for four insects studied. It...
متن کاملControlled atmosphere, modified atmosphere and modified atmosphere pack- aging for vegetables
Purpose of Review: This review is aimed at illustrating the directions in which research on controlled atmosphere (CA), modified atmosphere (MA) and modified atmosphere packaging (MAP) for fresh and fresh-cut vegetables has been focused since about 2000, and to highlight significant new findings in the field. Findings: In the last 5 years, little research with vegetables has been carried out to...
متن کاملPhysico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage
Dabai or Canarium odontophyllum Miq., from the family Burseraceae, is an important indigenous fruit to Borneo Island. However, it is a highly perishable fruit with short shelf life. Postharvest technology such as modified atmosphere packaging (MAP) can be used to maintain highly perishable fresh fruit quality and increase its shelf life. There is not much work has been carried out to study effe...
متن کاملInfluence of modified atmosphere storage on aflatoxin production in high moisture corn.
Samples of freshly harvested corn and remoistened corn were inoculated with Asphergillus flavus and stored for 4 weeks at about 27 C in air and three modified atmospheres. Aflatoxins and fat acidity were determined weekly. Corn stored in the modified atmospheres did not accumulate over 15 mug of total aflatoxins per kg. Corn from the high CO2 treatment (61.7 per cent CO2, 8.7 per cent O2, and...
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ژورنال
عنوان ژورنال: IOP Conference Series: Earth and Environmental Science
سال: 2021
ISSN: 1755-1307,1755-1315
DOI: 10.1088/1755-1315/640/2/022069